Anglo-Swedish Society Scholar 2011-2012

Julia Seger

Culinary Scholar

Culinary scholar from Nyköpings Restaurangskola who received support to spend a month at The Fat Duck in Bray. “The pace, the accuracy of the plates and the team spirit made the 18 hour days feel like 6 hours”.

 

Julia now enjoys a career at Farfars Horna, a Scandinavian wine bar in Idrefjäll, Dalarnas Län, Sweden.