Julia Seger

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Culinary Scholar

[/text_output][/vc_column][/vc_row][vc_row][vc_column width="1/4"][image type="none" float="left" info="none" info_place="top" info_trigger="hover" src="98"][/vc_column][vc_column width="3/4"][text_output]Culinary scholar from Nyköpings Restaurangskola who received support to spend a month at The Fat Duck in Bray. "The pace, the accuracy of the plates and the team spirit made the 18 hour days feel like 6 hours".   Julia now enjoys a career at Farfars Horna, a Scandinavian wine bar in Idrefjäll, Dalarnas Län, Sweden.[/text_output][/vc_column][/vc_row]